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1/2 Photos of Tamago Yaki (Sushi Omelette)
Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture. You need a tamago pan to make this recipe. Any type of stock can be used in place of the dashi for a less fishy taste. Sounds complicated, but after a bit of practice, it gets much easier.
Units: US | Metric
Serving Size: 1 (221 g)
Servings Per Recipe: 1
The following items or measurements are not included: