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This recipe is spot on! I couldn't locate my tamagoyaki pan, so used a non-stick fry pan. I grew up making this dish, the way my Mother taught me, so didn't follow your directions, however they are clear and easy to understand so a novice would have no trouble making this. The only variance I made was not to use green onions, and I don't oil between layers. Very delicious! Thanks!!!! Made for 2009 Spring PAC

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kittycatmom April 06, 2009
Tamago Maki (Also Tamagoyaki): Japanese Egg Roll