Tam O' Shanter Coleslaw

Total Time
10 mins
0 mins

This coleslaw with peanuts but no mayonnaise, is served with sandwiches at the Tam O' Shanter Inn, in the Los Feliz area of Los Angeles.

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  1. Lightly toss together, the first 4 ingredients.
  2. Sprinkle with salt and pepper.
  3. Pour salad dressing over and toss to coat.
  4. Chill thoroughly.
Most Helpful

5 5

When I was a little girl, Tam O'Shanter was the restaurant we always went to for birthdays and other celebrations. So, of course I had to try this coleslaw. It tasted just like I remember the Tam O'Shanter coleslaw tasting. It is just delicious, and not at all sweet like so many coleslaw recipes. Thanks for the memories!

5 5

This tastes nice and light. Instead of nuts, I used ramen noodles. For the seasoned salt we like Lawry's and I used garlic pepper for the seasoned pepper. Thanks!

5 5

What a great coleslaw recipe. It is so easy to make and has a great flavor and texture with the Italian salad dressing and peanuts. To save a bit on the calories, I used a Light Italian dressing. I also used Penzeys Seasoned Salt where the recipe called for seasoning salt. Thanks for sharing your recipe.