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    You are in: Home / Recipes / Tam Hodge's Famous Tamolasses Cookies Recipe
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    Tam Hodge's Famous Tamolasses Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    9 mins

    11 mins

    Raquel Grinnell's Note:

    Known in certain circles as 'crack' cookies, as they are so addictive! Tam highly recommends the brands suggested below to get the exact result. Tam advises looking for the Brer Rabbit brand molasses at your local Walmart Superstore. Slightly modified from original recipe for clarity.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 375°F
    2. 2
      WIth a hand-held mixer, blend first four ingredients together in a large mixing bowl until creamy, 1-2 minutes.
    3. 3
      In another mixing bowl, sift together the remaining ingredients except turbinado sugar. Add to the wet mixture, blending slowly until just incorporated.
    4. 4
      The dough should be very slightly sticky, but not so sticky that if you touch it sticks your finger. You should be able to roll it in your hands without it sticking to your palms. If it is too sticky, add that 1 – 2 tablespoons extra flour and mix again.
    5. 5
      Roll dough into 1/2 inch balls, then roll balls in turbinado sugarto coat. Bake on a parchment or foil covered cookie sheet for 9-11 minutes.

    Ratings & Reviews:


    Nutritional Facts for Tam Hodge's Famous Tamolasses Cookies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 143.8
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.6 g
    Cholesterol 7.7 mg
    Sodium 160.6 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 0.4 g
    Sugars 10.8 g
    Protein 1.3 g

    The following items or measurements are not included:

    turbinado sugar

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