Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio...

Ingredients Nutrition

Directions

  1. combine brown sugar,tomato puree, and water.
  2. cook 5 minutes.
  3. while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
  4. Pour on hot tomato mixture.
  5. DO NOT STIR!
  6. Bake 50 minutes in a 325* oven.
  7. the drier the bread cubes, the more crusty the pudding will be -- .
Most Helpful

5 5

I can't believe I forgot to review this! I made for thanksgiving dinner and it tasted even better as leftovers .

5 5

wonderful taste of home (Toledo) for the holidays - GREAT!

5 5

My mom always served this with ham on Christmas and Easter. It is a local favorite for sure.