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    You are in: Home / Recipes / Tallerina Casserole 2 Recipe
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    Tallerina Casserole 2

    Average Rating:

    1 Total Reviews

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    • on June 26, 2012

      This was good and so easy to make! I didn't realize until I started making the casserole that I didn't have cream corn so I used regular/plain corn and also left out the olives. I made 1/2 the recipe and it was the perfect amount for DH, DSs and myself. Made for My 3 Chefs.

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    Nutritional Facts for Tallerina Casserole 2

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.3
     
    Calories from Fat 347
    44%
    Total Fat 38.5 g
    59%
    Saturated Fat 19.2 g
    96%
    Cholesterol 168.3 mg
    56%
    Sodium 1089.5 mg
    45%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 13.2 g
    53%
    Protein 45.6 g
    91%

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