Total Time
40mins
Prep 10 mins
Cook 30 mins

Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.

Ingredients Nutrition

Directions

  1. Brown ground beef; add onions; cook and drain.
  2. Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
  3. Pour into a Pam sprayed casserole.
  4. Top with 1 cup cheddar cheese.
  5. Bake at 400 degrees Fahrenheit for 20 minutes.
Most Helpful

This was good and so easy to make! I didn't realize until I started making the casserole that I didn't have cream corn so I used regular/plain corn and also left out the olives. I made 1/2 the recipe and it was the perfect amount for DH, DSs and myself. Made for My 3 Chefs.

AZPARZYCH June 26, 2012