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    You are in: Home / Recipes / Tallerina Casserole 2 Recipe
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    Tallerina Casserole 2

    Tallerina Casserole 2. Photo by AZPARZYCH

    1/1 Photo of Tallerina Casserole 2

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dienia B.'s Note:

    Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 onion, diced
    • 1 (10 1/2 ounce) can tomato soup
    • 1 cup cheddar cheese, grated
    • 2 cups cream-style corn, recipe says 303 can which is about 2 cups
    • 1 (6 1/2 ounce) can mushrooms, use juice also
    • 1/8 cup black olives, sliced (optional)
    • 4 cups egg noodles, cooked

    TOPPING

    Directions:

    1. 1
      Brown ground beef; add onions; cook and drain.
    2. 2
      Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
    3. 3
      Pour into a Pam sprayed casserole.
    4. 4
      Top with 1 cup cheddar cheese.
    5. 5
      Bake at 400 degrees Fahrenheit for 20 minutes.

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    Ratings & Reviews:

    • on June 26, 2012

      55

      This was good and so easy to make! I didn't realize until I started making the casserole that I didn't have cream corn so I used regular/plain corn and also left out the olives. I made 1/2 the recipe and it was the perfect amount for DH, DSs and myself. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tallerina Casserole 2

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.3
     
    Calories from Fat 347
    44%
    Total Fat 38.5 g
    59%
    Saturated Fat 19.2 g
    96%
    Cholesterol 168.3 mg
    56%
    Sodium 1089.5 mg
    45%
    Total Carbohydrate 65.0 g
    21%
    Dietary Fiber 4.6 g
    18%
    Sugars 13.2 g
    53%
    Protein 45.6 g
    91%

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