2 Reviews

Very nice way to have noodles and spinach! I couldn't get the original pasta, so I used thin rice pasta, and it worked very well. Had to adapt the cooking time, though, because the rice pasta would have become mush within 20 minutes. So I added less broth and only boiled 10 minutes before adding the spinach. It turned out perfect that way. Thanks :)
Made for ZWT 8 /Mexico for the Lively Lemon Lovelies

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Mia in Germany August 10, 2012

We enjoyed this dish. The flavor was very similar to mexican rice, but the noodles were a nice change. Next time, I will add a little chili powder and maybe some cumin or cilantro for a little spice and some extra flavor. It's a wonderful option to the usual rice side dish. Thanks!

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Shawnee TX October 11, 2006
Tallarines Y Espinacas (Mexican Noodles and Spinach)