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    You are in: Home / Recipes / Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms) Recipe
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    Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    50 mins

    25 mins

    Chocolatl's Note:

    Tallarines refers to any type of long pasta. Adapted from Pan American's Complete Round-the-World Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a saucepan.
    2. 2
      Add onions and saute for 10 minutes, stirring frequently.
    3. 3
      Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
    4. 4
      Cover and cook over low heat for 20 minutes.
    5. 5
      Combine mushrooms and stock and add to pot.
    6. 6
      Cover and cook over low heat for 15 minutes more.
    7. 7
      While sauce is cooking, cook and drain pasta.
    8. 8
      Preheat oven to 375°F.
    9. 9
      Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
    10. 10
      Bake for 25 minutes, or until heated through and lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms)

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.8
     
    Calories from Fat 211
    41%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.6 g
    43%
    Cholesterol 56.3 mg
    18%
    Sodium 1257.4 mg
    52%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.6 g
    22%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

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