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I've named this ice cream in honour of my cousin, Doug, who celebrates "Talk Like a Pirate Day" every 19 September. Simple to make and groggier and creamier than any commercial ice cream you'll ever buy. It's a true pirate pleasure! This ice cream does not require an ice cream maker and apart from stirring in the raisins, no churning is needed. We try to make this with free range eggs and the best quality cream we can buy. Start this recipe at least a day before you want to serve it and begin it early in the day, so you don't have to get up in the middle of the night to stir in the raisins. Adapted from a recipe by Australian celebrity, Tonia Todman.
Units: US | Metric
Serving Size: 1 (1063 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vanilla bean paste