Taleggio and Sun-Dried Tomato Bruschetta

Total Time
12mins
Prep 10 mins
Cook 2 mins

A simple Italian appetizer/snack

Ingredients Nutrition

Directions

  1. Toast baguette slices on a preheated panini grill for 1-2 minutes until crisp and lightly browned.
  2. Lay the Taleggio pieces on the baguette slices while they are still hot from the panini grill.
  3. Spoon a trail of Sun-Dried Tomato Pesto over the length of each bruschetta; serve immediately.

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