Talea Espresso Martini

Total Time
5 mins
0 mins

A drink made with Talea (Cream of Amaretto) It comes from the SAQ (where we buy our liquors in Quebec). The recipe is for 1 martini but it's too much. It gave me 2 glasses of martini and a bit more left in the shaker.

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  • 113.39 g amaretto cream liqueur (Talea)
  • 42.52 g espresso coffee
  • ice, crushed
  • cacao


  1. Put the Talea and coffee in a shaker with ice crushed.
  2. Shake well and strain into a chilled martini glass.
  3. Garnish with cacao and serve.
Most Helpful

5 5

I topped this with shaved chocolate and it turned out perfect, so yummy ;) Thanks for sharing your recipe.