Prep 45 mins
Cook 0 mins
A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut
- Crack coconuts and save juice in a bowl.
- Scrape 2 or 3 coconuts' flesh into the juice in the bowl.
- Wash, peel and cut pineapple in half lengthwise.
- Remove core and scrape into coconut flesh and juice into the bowl.
- Add lemon juice and sugar.
- Stir thoroughly.
- Serve in coconut shells.