Made This Recipe? Add Your Photo

Total Time
45mins
Prep 45 mins
Cook 0 mins

A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut

Directions

  1. Crack coconuts and save juice in a bowl.
  2. Scrape 2 or 3 coconuts' flesh into the juice in the bowl.
  3. Wash, peel and cut pineapple in half lengthwise.
  4. Remove core and scrape into coconut flesh and juice into the bowl.
  5. Add lemon juice and sugar.
  6. Stir thoroughly.
  7. Serve in coconut shells.