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    You are in: Home / Recipes / Talautu Recipe
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    Talautu

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Missy Wombat's Note:

    A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Crack coconuts and save juice in a bowl.
    2. 2
      Scrape 2 or 3 coconuts' flesh into the juice in the bowl.
    3. 3
      Wash, peel and cut pineapple in half lengthwise.
    4. 4
      Remove core and scrape into coconut flesh and juice into the bowl.
    5. 5
      Add lemon juice and sugar.
    6. 6
      Stir thoroughly.
    7. 7
      Serve in coconut shells.

    Ratings & Reviews:

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    Nutritional Facts for Talautu

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 8
    22%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 11.6 g
    46%
    Sugars 43.7 g
    174%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    green coconuts

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