Prep 24 hrs
Cook 0 mins
Hawaii side dish.
Make and share this Takuan recipe from Food.com.
- Mix sugar, vinegar, salt, pepper, and food coloring. Add to the daikon and mix until all daikon slices are coated. At first the mixture will appear dry but after a few hours the moisture will come out from the daikon. Let this mixture set at room temperature for 3 hour and place into the refrigerator for weeks before use.