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    You are in: Home / Recipes / Taku Glacier Lodge Pioneer Compote Recipe
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    Taku Glacier Lodge Pioneer Compote

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    "Food:The Way To Anyone's Heart"'s Note:

    We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Be creative with recipe and substitute any of the dried fruits for your favorites. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients into a pot.
    2. 2
      Fill with water just so you can see the water level.
    3. 3
      Cook on low heat about 20-minutes.
    4. 4
      NOTE: May need to add more water if applies do not plump up enough.
    5. 5
      Serve hot or cold.
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    Taku Glacier Lodge Salmon Baste. Recipe by "Food:The Way To Anyone's Heart"

    Taku Glacier Lodge Salmon Baste

    By "Food:The Way To Anyone's Heart"
    View All Jams and Preserves Recipes

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    Nutritional Facts for Taku Glacier Lodge Pioneer Compote

    Serving Size: 1 (41 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 115.1
     
    Calories from Fat 2
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 27.1 g
    108%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    dehydrated apples

    dried blueberries

    Detailed Nutrition Values About Nutrition Info

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