Tako's Chile Recipe

"Meat + peppers = mmmm. Chop & add any other peppers that look good."
 
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Ready In:
23mins
Ingredients:
15
Yields:
1.5 gallons
Serves:
10-12
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ingredients

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directions

  • Chop & saute the garlic.
  • Chop the veggies.
  • Cook the bejesus out of everything until it's done.
  • Best after sitting overnight as the peppers blend & mellow.

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