Tako's Chile Recipe

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READY IN: 23mins
Recipe by Salt in SF

Meat + peppers = mmmm. Chop & add any other peppers that look good.

Ingredients Nutrition


  1. Chop & saute the garlic.
  2. Chop the veggies.
  3. Cook the bejesus out of everything until it's done.
  4. Best after sitting overnight as the peppers blend & mellow.

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