Takeout Lemon Chicken

Total Time
29mins
Prep
10 mins
Cook
19 mins

Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft.

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Ingredients

Nutrition
  • 1 tablespoon oil
  • 1 lb boneless chicken strips
  • 2 cups snow peas
  • 1 small red pepper
  • 85 g lemon Jell-O gelatin
  • 1 tablespoon cornstarch
  • 12 cup chicken broth
  • 2 tablespoons kraft zesty Italian salad dressing
  • 2 garlic cloves, minced

Directions

  1. Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
  2. Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
  3. *You can also jazz it up with 1 1/2 tsp ginger.
Most Helpful

5 5

This was really good. My husband does not like rice very well, so I just used some cooked pasta and it was still awsome! Thanks for posting a wonderful recipe!

5 5

I was a little skeptical of this recipe given the ingredients but it was soooo good. It really does taste like a sweet and sour chinese dish. The only changes I made was to use orange jello and I cooked my chicken breasts whole and then after they were cooked I cut into strips. Next time I will add more veggies and double the sauce. And there there will be a next time and a next time and a next time!

5 5

Like other reviewers, I really did enjoy! When tasted it, said, "OH BOY!" Quick, so easy to do, LOVE it was no fat and not gluggy like some lemon chicken can come out too!