Takeout Lemon Chicken

READY IN: 29mins
Recipe by Chef Decadent1

Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft.

Top Review by Hannibal Homegirl

This was really good. My husband does not like rice very well, so I just used some cooked pasta and it was still awsome! Thanks for posting a wonderful recipe!

Ingredients Nutrition

  • 1 tablespoon oil
  • 1 lb boneless chicken strips
  • 2 cups snow peas
  • 1 small red pepper
  • 85 g lemon Jell-O gelatin
  • 1 tablespoon cornstarch
  • 12 cup chicken broth
  • 2 tablespoons kraft zesty Italian salad dressing
  • 2 garlic cloves, minced


  1. Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
  2. Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
  3. *You can also jazz it up with 1 1/2 tsp ginger.

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