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    You are in: Home / Recipes / Takeout Lemon Chicken Recipe
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    Takeout Lemon Chicken

    Takeout Lemon Chicken. Photo by MsSally

    1/2 Photos of Takeout Lemon Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    10 mins

    19 mins

    Chef Decadent1's Note:

    Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft.

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    Serves: 4


    Units: US | Metric

    • 1 tablespoon oil
    • 1 lb boneless chicken strips
    • 2 cups snow peas
    • 1 small red pepper
    • 85 g lemon Jell-O gelatin
    • 1 tablespoon cornstarch
    • 1/2 cup chicken broth
    • 2 tablespoons kraft zesty Italian salad dressing
    • 2 garlic cloves, minced


    1. 1
      Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
    2. 2
      Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
    3. 3
      *You can also jazz it up with 1 1/2 tsp ginger.

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    Ratings & Reviews:

    • on June 09, 2009


      This was really good. My husband does not like rice very well, so I just used some cooked pasta and it was still awsome! Thanks for posting a wonderful recipe!

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    • on November 02, 2007


      I was a little skeptical of this recipe given the ingredients but it was soooo good. It really does taste like a sweet and sour chinese dish. The only changes I made was to use orange jello and I cooked my chicken breasts whole and then after they were cooked I cut into strips. Next time I will add more veggies and double the sauce. And there there will be a next time and a next time and a next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007


      Like other reviewers, I really did enjoy! When tasted it, said, "OH BOY!" Quick, so easy to do, LOVE it was no fat and not gluggy like some lemon chicken can come out too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Takeout Lemon Chicken

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.3
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.5 g
    Cholesterol 79.3 mg
    Sodium 291.9 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 1.6 g
    Sugars 21.1 g
    Protein 28.1 g

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