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    You are in: Home / Recipes / Take-Out Umami Cauliflower Fried Rice Recipe
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    Take-Out Umami Cauliflower Fried Rice

    Take-Out Umami Cauliflower Fried Rice. Photo by College Girl

    1/1 Photo of Take-Out Umami Cauliflower Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    College Girl's Note:

    I wanted the take out style fried rice. Umami = just add a little fish sauce. It doesn't taste fishy! I promise! It's not quite Paleo friendly with the soy and whatever but you can figure it out... I've made this several times and I'm continually tinkering with adding fried rice things... shrimp, pineapple, chicken, Chinese sausage, ham, green onions...... whatever. You could even add rice if you wanted to Volumetrics a serving of carbs or something.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Break down cauliflower head into even sized chunks. Put cauliflower in food processor while its raw -- Pulse it until it looks like rice but not to the point where you have a puree thing or it's not rice --.
    2. 2
      Microwave riced cauliflower for 5 minutes so it steams and doesn't roast in the pan. The texture is closer to real rice.
    3. 3
      On medium high heat, heat the oil in a large skillet or wok. Add the onion, garlic, and opt crushed peppers. Stir fry until fragrant add carrot about 2 minutes later.
    4. 4
      Add peas and riced/steamed cauliflower. Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet and stir fry until scrambled.
    5. 5
      Add fish and soy sauce and blend all together well. I usually just eye it. Stir fry until everything is well mixed and heated through.

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    Nutritional Facts for Take-Out Umami Cauliflower Fried Rice

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 149
    58%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.8 g
    14%
    Cholesterol 93.0 mg
    31%
    Sodium 1246.7 mg
    51%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.7 g
    31%
    Protein 10.0 g
    20%

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