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Although everyone has heard about borscht, very few people who are not of Eastern European heritage have actually tasted this satisfying jewel-toned soup. Roasted beets lend their magenta hue and sweet, earthy flavor, along with smoky bacon, cabbage, and rich chicken stock. The sweet-tart addition of vinegar, honey, and green apple at the end of this soup highlights all the other flavors, making it a soup everyone should try. Adapted from the Take-Out Menu cookbook.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 6
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