Take-Along Oven Fried Chicken

READY IN: 1hr 50mins
Recipe by Magicduo

Great hot from the oven or served cold for a picnic. I got a little poultry cookbook almost 15 years ago and found this gem inside, which I've adapted to make it a bit easier and fewer calories. My kids think this is a 5 star entree. You can mix several batches of the coating up ahead of time and store it in your cupboard to make the main dish a breeze!

Top Review by ejenkins

This is a super easy recipe to make, and my whole family loved in, including my three and a half year old twins, they were licking the bones clean. I used italian seasoning instead of the other herbs, and used shredded cheese instead of grated. Great dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Blend cereal in blender until fairly well crushed.
  3. Add the next 7 ingredients.
  4. Blend to mix.
  5. Spray foil lined cookie sheet with non-stick cooking spray (butter flavored is best). Spread chicken pieces on prepared cookie sheet. Spray chicken with non-stick cooking spray.
  6. Pour blended coating into plastic or paper bag.
  7. Drop chicken pieces two at a time into coating and shake to coat. Place back onto cookie sheet.
  8. Bake at 375 degrees for 1 1/2 hours or until juices run clear.

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