Recipe by Meghan
5 ingredients make this an great last minute dip if you keep these ingredients on hand. Great heated up also, to be served on a nacho platter.
- 1 (16 ounce) can black beans, rinse and drain
- 1⁄2 cup mild salsa
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1⁄4 teaspoon ground cumin