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    You are in: Home / Recipes / Takakau (Maori Bread) Recipe
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    Takakau (Maori Bread)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pikake21's Note:

    Real Takakau has no rising agent (i.e. Baking Powder) just flour and water. This recipe is quite large in the quantity of flour used. It can be prepared and baked 35 minutes before a main meal is served. Or serve hot or cold with butter, jam and a cup of tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400F (200F)
    2. 2
      Sift flour and Baking Powder into a large bowl.
    3. 3
      Make a well in the center and pour in milk, combine mixture together.
    4. 4
      Turn out onto a floured bench and knead gently with floured hands.
    5. 5
      Roll to a flat round shape
    6. 6
      Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
    7. 7
      Bake for approximately 30 minutes or until golden brown.
    8. 8
      Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 16, 2008

      15

      Tough to eat, dry and fluory. Really unpalatable.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Takakau (Maori Bread)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 10
    31%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.4 mg
    1%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

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