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    You are in: Home / Recipes / Tak Kogi Sopsanjok (Spicy Korean Chicken Patties) Recipe
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    Tak Kogi Sopsanjok (Spicy Korean Chicken Patties)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Broke Guy's Note:

    This is a traditional recipe from Korea. These patties can be made into hamburgers, served in kid's lunch boxes or as a main dish for a meal full of banchan dishes.

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    Units: US | Metric


    1. 1
      In a food processor or high speed blender, add the ground chicken, green onion, garlic, ginger, sesame salt, sesame oil, salt, soy sauce and red pepper. Pulse to grind everything together then blend until mix well together.
    2. 2
      Divide the mixture into 6 balls. On an oiled cutting board or wax paper, flatten each ball into a circular patty. Using a knife, cross hatch each patty from side to side.
    3. 3
      Broil the patties until fully cooked, Grill the patties until fully cooked or pan fry the patties until fully cooked. The patties should be golden brown when fully cooked.
    4. 4
      Serve each patty on a lettuce leaf on individual plates.

    Ratings & Reviews:


    Nutritional Facts for Tak Kogi Sopsanjok (Spicy Korean Chicken Patties)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.5
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 4.9 g
    Cholesterol 146.2 mg
    Sodium 1148.5 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.5 g
    Sugars 0.4 g
    Protein 31.5 g

    The following items or measurements are not included:

    sesame salt

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