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We thoroughly enjoyed this! I used a pre-made garam masala blend purchased at Penzey's and added some crushed red pepper because we like the heat. This is a very rich dish - the next time we make it we'll sub half and half for the heavy cream to cut back a little on the fat and calories. Served over rice, with naan bread and a cucumber salad - delicious!

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Pinay0618 March 10, 2013

This recipe had a lot of potential and I was able to pick out many of the flavors, however even though the flavors were all there they were all very understated and the dish was almost bland. That along with the time it took to prepare(I hate de-boneing!) and the cost of making it ( the spices I didn't have on hand and the 1/2 cup garlic and the 1/4 c ginger!) I probably won't make it again. Made for ZWT8

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Elaniemay August 20, 2012

The name of this dish is culturally suspect; that said, the product was delightful and gone in short order. It's fairly complex; the instructions are good but not exactly in order; read thoroughly several hours in advance so that you can plan time for the various components. We were surprised by the mild flavor, given the amount of spice that went into it. We served it with Garlic Rice - India, but thought some kind of naan or flatbread would have been a good addition. Made and enjoyed for ZWT8.

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Lavender Lynn August 19, 2012
Taj Maholla! Chicken