Taiwanese Walnut Cookies
photo by RuPei
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
9 cookies
ingredients
- 1 cup unsalted butter, room temperature
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄3 cup walnuts, chopped
- 1⁄4 cup dry roasted salted peanut, chopped
- 2 tablespoons eggs, beaten
directions
- Preheat oven to 320 F; Line a layer of baking sheet on a baking pan.
- In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first. Use fingers to mix well and form dough. Cover and refrigerate for 20 minutes.
- Add walnut and peanut into the mixing bowl. Gently fold nuts into dough. Divide into 9 pieces and roll each into a ball. Press each dough to make it a little flat, about 2/3 inch thick.
- Transfer dough to baking pan. Leave about 2 inches between each piece. Apply beaten egg on dough surface. Bake until golden brown, about 15 minutes.
- Let cookies set on the baking pan for 5 minutes. Transfer cookies to a wire rack and cool. Enjoy!
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Reviews
-
Made these cookies today for some Taiwanese guests coming for coffee. Am wondering if something is missing from the recipe as the dough did not come together. I could not roll it into balls as it just fell apart. Added a little water to try to bind it enough to get it onto the baking sheet; it was all pretty messy. They are now cooked and I will serve them with apologies.
RECIPE SUBMITTED BY
RuPei
Evansville, 53
<p>I like to teach people how to cook authentic Chinese food since most Chinese food I've tried here in the US has lost its original taste. Therefore, the recipes I post here have not been adjusted at all. They are just how you would taste in my homeland. Hope you enjoy!<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>