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    You are in: Home / Recipes / Taiwanese Walnut Cookies Recipe
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    Taiwanese Walnut Cookies

    Taiwanese Walnut Cookies. Photo by RuPei

    1/1 Photo of Taiwanese Walnut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    RuPei's Note:

    Taiwanese walnut cookies are very nutty and rich. We love to have them with tea. You can also dip them in milk or almond milk. This recipe makes 9 big cookies. Just double the recipe if you need more of these delicious and traditional Chinese cookies. Enjoy!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 320 F; Line a layer of baking sheet on a baking pan.
    2. 2
      In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first. Use fingers to mix well and form dough. Cover and refrigerate for 20 minutes.
    3. 3
      Add walnut and peanut into the mixing bowl. Gently fold nuts into dough. Divide into 9 pieces and roll each into a ball. Press each dough to make it a little flat, about 2/3 inch thick.
    4. 4
      Transfer dough to baking pan. Leave about 2 inches between each piece. Apply beaten egg on dough surface. Bake until golden brown, about 15 minutes.
    5. 5
      Let cookies set on the baking pan for 5 minutes. Transfer cookies to a wire rack and cool. Enjoy!

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    Ratings & Reviews:

    • on December 01, 2013

      25

      Made these cookies today for some Taiwanese guests coming for coffee. Am wondering if something is missing from the recipe as the dough did not come together. I could not roll it into balls as it just fell apart. Added a little water to try to bind it enough to get it onto the baking sheet; it was all pretty messy. They are now cooked and I will serve them with apologies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taiwanese Walnut Cookies

    Serving Size: 1 (727 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 243
    60%
    Total Fat 27.0 g
    41%
    Saturated Fat 13.8 g
    69%
    Cholesterol 66.2 mg
    22%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.5 g
    54%
    Protein 5.6 g
    11%

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