Taiwanese Style Pork Rice Bowl

Submitted by glynn117

"This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!"

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 4

ingredients

• 453.59 g ground pork
• 4.92 ml vegetable oil
• 59.16 ml minced garlic
• 85.04 g package fried shallots (can be found at any Oriental grocery store)
• 473.18 ml water
• 78.78-118.29 ml soy sauce
• 14.79 ml sugar
• 14.79 ml rice wine
• 4.92 ml five-spice powder
• 2.46 ml black pepper
• 2.46 ml msg (optional)
• steamed rice

directions

1. Brown pork in skillet until cooked; drain off oil and set aside.
2. Add vegetable oil in a pot over medium-high heat.
3. Saute garlic for 1 minute.
4. Add pork and shallots, stir a few times.
5. Add water and the rest of the ingredients, bring to a boil.
6. Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
7. Uncover and cook for 15 more minutes.
8. Serve over steamed rice.

Reviews

[jenbug168]

Kick ass! Just like my mom used to make.