Taiwanese Style Pork Rice Bowl

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!

Ingredients Nutrition


  1. Brown pork in skillet until cooked; drain off oil and set aside.
  2. Add vegetable oil in a pot over medium-high heat.
  3. Saute garlic for 1 minute.
  4. Add pork and shallots, stir a few times.
  5. Add water and the rest of the ingredients, bring to a boil.
  6. Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
  7. Uncover and cook for 15 more minutes.
  8. Serve over steamed rice.
Most Helpful

5 5

Kick ass! Just like my mom used to make.