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    You are in: Home / Recipes / Taiwanese Style Pork Rice Bowl Recipe
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    Taiwanese Style Pork Rice Bowl

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Grace Lynn's Note:

    This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork in skillet until cooked; drain off oil and set aside.
    2. 2
      Add vegetable oil in a pot over medium-high heat.
    3. 3
      Saute garlic for 1 minute.
    4. 4
      Add pork and shallots, stir a few times.
    5. 5
      Add water and the rest of the ingredients, bring to a boil.
    6. 6
      Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
    7. 7
      Uncover and cook for 15 more minutes.
    8. 8
      Serve over steamed rice.

    Ratings & Reviews:

    • on June 29, 2005

      55

      Kick ass! Just like my mom used to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taiwanese Style Pork Rice Bowl

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 223
    54%
    Total Fat 24.7 g
    38%
    Saturated Fat 8.9 g
    44%
    Cholesterol 106.6 mg
    35%
    Sodium 1428.6 mg
    59%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.6 g
    14%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    five-spice powder

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