Taiwanese Style Pork Rice Bowl

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!

Ingredients Nutrition


  1. Brown pork in skillet until cooked; drain off oil and set aside.
  2. Add vegetable oil in a pot over medium-high heat.
  3. Saute garlic for 1 minute.
  4. Add pork and shallots, stir a few times.
  5. Add water and the rest of the ingredients, bring to a boil.
  6. Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
  7. Uncover and cook for 15 more minutes.
  8. Serve over steamed rice.


Most Helpful

Kick ass! Just like my mom used to make.

jenbug168 June 29, 2005

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