Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taiwanese Pineapple Cakes Recipe
    Lost? Site Map

    Taiwanese Pineapple Cakes

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 30, 2014

      My first attempt. Halved the recipe and made 11 shortbread at the end (could've made 12 if I didn't mess up my first one) I don't have square baking moulds, used silicon cup instead. I followed the instruction shaping the shortbread into small balls and gently flattened into the silicon cup, then pressed the cup to shap four round corners. It turned out just as fine. Took me twice as long to cook the pineapple filling. It might be my hob isn't very powerful. The filling turned out just the right sweetness to my liking. The pastry is soft and crumbly that just melts in my mouth. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Taiwanese Pineapple Cakes

    Serving Size: 1 (74 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 160.4
     
    Calories from Fat 41
    25%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 22.7 mg
    7%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.0 g
    56%
    Protein 1.7 g
    3%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites