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    You are in: Home / Recipes / Taiwanese Beef Salad Recipe
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    Taiwanese Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef TanyaW's Note:

    This was printed in the newspaper and won honorable mention in the 1997 National Beef Cookoff. It is DELICIOUS!!! This is a terrific meat salad to serve guest in the summertime. It's also easy to prepare. Cooks Notes: Good Seasons Italian dressing is superior to most other italian dressings and the only Italian dressing I use (it's the kind you mix in a cruet with oil, water, and vinegar). Ginger may be frozen and grated as needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing or Marinade

    Directions:

    1. 1
      Combine dressing ingredients and mix until well blended.
    2. 2
      Cut steak in half lengthwise, then in 1/4 inch strips.
    3. 3
      Marinate beef in 2 T dressing for at least 10 minutes (I usually let it marinate a couple of hours, but I believe it will turn out fine with the original 10 minute suggestion).
    4. 4
      Combine greens and shredded carrots.
    5. 5
      Heat nonstick skillet to medium-high with 2 T dressing mixture.
    6. 6
      Cook beef 1/2 at a time 2-3 minutes until outside surface is no longer pink.
    7. 7
      Arrange beef on salad and sprinkle peanuts on top.
    8. 8
      Drizzle remaining dressing over salad, or allow diners to pour their own dressing.
    9. 9
      Enjoy!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 02, 2012

      55

      This salad is terrific! So flavorful and so easy, ready in minutes. I made as directed with beef but I'm sure chicken, or even shrimp, would be great as well. Thanks for sharing your recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taiwanese Beef Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.4
     
    Calories from Fat 170
    54%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.6 g
    18%
    Cholesterol 56.7 mg
    18%
    Sodium 763.5 mg
    31%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    mixed greens

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