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    You are in: Home / Recipes / Taiwan Sweet Bananas in Coconut Milk & Sauce Recipe
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    Taiwan Sweet Bananas in Coconut Milk & Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Montana Heart Song's Note:

    A sweet fruit served with bowls of rice. You eat the banana chunks and sip the milk. This is served by roadside vendors and push carts. Adapted for use in U.S. This is two recipes in one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium stockpot add bananas, coconut milk, ginger, five spice and powdered sugar.
    2. 2
      Simmer, turning bananas gently. Cook 15 minutes.
    3. 3
      Note: After the above is cooked, for a wonderful sauce over gingerbread or vanilla ice cream, do the following:
    4. 4
      Taiwan Sweet Sauce.
    5. 5
      2 tsps cornstarch in 1/2 cup cold water, dissolve. Mash the bananas. Add the cornstarch mixture to the coconut milk and mashed bananas. Stir contantly so it will not burn. Stir until thick and glossy. Chill. Spoon over dessert.

    Ratings & Reviews:

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    Nutritional Facts for Taiwan Sweet Bananas in Coconut Milk & Sauce

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 981.6
     
    Calories from Fat 711
    72%
    Total Fat 79.0 g
    121%
    Saturated Fat 69.9 g
    349%
    Cholesterol 0.0 mg
    0%
    Sodium 223.3 mg
    9%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 12.8 g
    51%
    Sugars 47.6 g
    190%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    Chinese five spice powder

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