Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taim's Moroccan Carrot Salad (Not Spicy) Recipe
    Lost? Site Map

    Taim's Moroccan Carrot Salad (Not Spicy)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AniSarit's Note:

    Courtesy of Chef Einat Admony of Taim Restaurant in NYC. One of the many ways I prepare this type of a salad, depending on my mood.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in a large pot of cold water and bring to a boil, cooking until slightly tender but not overdone, approximately 15 minutes depending on the size of the carrots.
    2. 2
      Drain and place carrots in an ice-water bath until cool.
    3. 3
      Slice diagonally into 1/4-inch-thick rounds.
    4. 4
      In a large pan, sauté the carrot slices in olive oil until slightly brown, cooking them in small batches if your pan becomes crowded.
    5. 5
      Place carrots in a bowl, add the olive oil and the remaining ingredients, and mix well.
    6. 6
      For best results, refrigerate overnight and serve at room temperature.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 29, 2010

      55

      I cut the recipe in half and it was plenty for 2 people. Tastes perfect with Moroccan Chicken and rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Taim's Moroccan Carrot Salad (Not Spicy)

    Serving Size: 1 (195 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 79
    50%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 825.0 mg
    34%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.7 g
    35%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites