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    You are in: Home / Recipes / Taimeiken Style Curry Doria Recipe
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    Taimeiken Style Curry Doria

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Member #610488's Note:

    This is a yoshoku (Euro-Japanese) recipe from a local Japanese restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a microwave/oven safe dish, place rice and half of the curry sauce, cover with a lid and then heat in microwave on high for 1 minute.
    3. 3
      Add butter and Parmesan cheese and mix well.
    4. 4
      Cover with remaining curry, top with shredded cheese and panko, and then place cracked open egg on top. Discard shell.
    5. 5
      Bake the dish for about 15 minutes, or until the egg is half cooked. The egg doesn’t need to be entirely cooked. It will continue to cook on the table with the heat of the plate and other ingredients.
    6. 6
      Top with parsley for color.

    Ratings & Reviews:

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    Nutritional Facts for Taimeiken Style Curry Doria

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1069.6
     
    Calories from Fat 268
    25%
    Total Fat 29.8 g
    45%
    Saturated Fat 16.7 g
    83%
    Cholesterol 249.4 mg
    83%
    Sodium 740.1 mg
    30%
    Total Carbohydrate 163.4 g
    54%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.7 g
    2%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    curry sauce

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