Recipe by Carrie in Indiana
I picked this recipe up tailgating with friends at one of the many Notre Dame games I've been to (thanks Adam and Alex, GO ND!!). It couldn't be easier. While waiting for the sauce to cook down, throw the football with your friends and have a few beers!!
- 1 (12 ounce) bottle cayenne or 1 (12 ounce) bottle hot sauce
- 1 (12 ounce) bottle beer
- 1 package cocktail franks (or hot dogs cut into chunks)