Tailgating Bananas Foster
- Ready In:
- 7mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 4 bananas, sliced crosswise into nine bite-sized pieces
- 4 tablespoons butter
- 1 cup light brown sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon rum or 1 teaspoon rum extract
- 6 frozen cream puffs
- 1⁄2 teaspoon ground cinnamon
directions
- Place banana pieces in a non-stick side saute' pan on medium heat.
- Add butter.
- Add brown sugar and cinnamon.
- Heat until combined and bubbling.
- CAREFULLY add rum.
- WITH CAUTION, flambe' if desired.
- Removed from burner to cool slightly.
- Transfer frozen cream puffs to individual serving bowl.
- Spoon 1/4 of bananas and sauce on top of cream puffs.
- Sprinkle with a dash of cinnamon.
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RECIPE SUBMITTED BY
Major K.
San Antonio
I am retired from the Coors Brewing Company after thirty-six years of service. I also retired from teaching at Regis University in Denver, Colorado for twenty years. My wife, Marty, and I live now in San Antonio, Texas. We enjoy cooking Tex-Mex, barbecue from our Traeger grill and seafood.