Tailgating Bananas Foster

"This version uses frozen cream puffs instead of ice cream. The little cream and pastry gems work great partially frozen or just thawed."
 
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Ready In:
7mins
Ingredients:
8
Yields:
4 cups
Serves:
4
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ingredients

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directions

  • Place banana pieces in a non-stick side saute' pan on medium heat.
  • Add butter.
  • Add brown sugar and cinnamon.
  • Heat until combined and bubbling.
  • CAREFULLY add rum.
  • WITH CAUTION, flambe' if desired.
  • Removed from burner to cool slightly.
  • Transfer frozen cream puffs to individual serving bowl.
  • Spoon 1/4 of bananas and sauce on top of cream puffs.
  • Sprinkle with a dash of cinnamon.

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RECIPE SUBMITTED BY

I am retired from the Coors Brewing Company after thirty-six years of service. I also retired from teaching at Regis University in Denver, Colorado for twenty years. My wife, Marty, and I live now in San Antonio, Texas. We enjoy cooking Tex-Mex, barbecue from our Traeger grill and seafood.
 
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