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    You are in: Home / Recipes / Tailgate Soup Recipe
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    Tailgate Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    bellisima's Note:

    Got this originally from our local newspaper, doctored it up a little bit & had a winner. Simple, inexpensive but a hearty winter soup & is easily made with ingredients found in most pantries (the measurements are based on the size of the canned veggies I had in my local grocery story but like with any soup they're meant to be tinkered with given your family's likes/dislikes). Can be made in crock pot or on stovetop; recipe is easily doubled. If making on stovetop, you may need to add water or stock if you notice too much thickening. Freezes well also. Can easily be made for a tailgate party on a camp stove, hence the name Tailgate Soup. Can easily be made Vegetarian by omitting the meat & adding additional beans.

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    Units: US | Metric


    1. 1
      Saute the chopped onion and garlic in the olive oil until light brown.
    2. 2
      Add ground meat to same pan and brown.
    3. 3
      Drain off any fat/oil.
    4. 4
      Add paprika, salt and pepper; cook for a minute or two to blend flavors.
    5. 5
      In crock pot or large stew pot, add meat/onion mixture and potatoes.
    6. 6
    7. 7
      The juices from the cans is what really makes this soup.
    8. 8
      To same pot, add contents of all cans.
    9. 9
      Cook in crock pot on low 8-10 hours.
    10. 10
      If cooking on stove top, bring soup to a boil then reduce heat and cook on low heat 4-5 hours.
    11. 11
      Stir occasionally.
    12. 12
      Serve topped with cheddar cheese; great with buttered biscuits.

    Ratings & Reviews:


    Nutritional Facts for Tailgate Soup

    Serving Size: 1 (304 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 316.4
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.0 g
    Cholesterol 30.8 mg
    Sodium 467.0 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 7.2 g
    Sugars 6.8 g
    Protein 17.2 g

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