Tailgate Marinated Vegetables
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 2 cups whole kernel corn, drained
- 2 cups green beans, drained
- 2 cups red kidney beans, drained and rinsed
- 1⁄2 cup celery, chopped
- 1⁄2 cup carrot, thinly sliced
- 1⁄2 cup yellow squash, thinly sliced
- 1⁄2 cup zucchini, thinly sliced
- 1⁄2 cup broccoli floret
- 1⁄2 cup cauliflower
- 6 pickled okra, sliced
- 1 (4 ounce) jar pimientos
- salt and pepper
-
Dressing
- 1 cup vinegar
- 1 cup vegetable oil
- 1⁄2 cup sugar
directions
- Place vegetables in large bowl.
- Mix well.
- add dressing and refrigerate overnight.
- Place in red, green and/or yellow peppers.
- Serve with fried chicken, sliced tomatoes and onions and your favorite beverage for a great tailgate party.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.