Tailgate Jalapenos
Added October 31, 2002 | Recipe #45016
Total Time:
Prep Time:
Cook Time:
A tasty snack for your next tailgate party. If you are inexperienced in eating jalapenos, you might want to be extra, extra careful!!
Directions:
1
Slice jalapeños in half lengthwise.
2
Remove seeds and membranes.
3
Fill each half with peanut butter, mounding generously.
4
The peppers may be refrigerated, covered for several hours and removed 30 minutes before serving.
5
NOTE: You may also make a combination of peanut butter and cream cheese for another filling.
Ratings & Reviews:
-
There's a restaurant outside of Denver called The Fort. I first tasted this appetizer there. It's surprisingly good!
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Nutritional Facts for Tailgate Jalapenos
Serving Size: 1 (194 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 47.4
-
- Calories from Fat 36
- 77%
- Total Fat 4.0 g
- 6%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 0.0 mg
- 0%
- Sodium 37.0 mg
- 1%
- Total Carbohydrate 1.5 g
- 0%
- Dietary Fiber 0.4 g
- 1%
- Sugars 0.7 g
- 2%
- Protein 2.0 g
- 4%
The following items or measurements are not included:
pickled jalapeno peppers
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