Total Time
Prep 15 mins
Cook 0 mins

A tasty snack for your next tailgate party. If you are inexperienced in eating jalapenos, you might want to be extra, extra careful!!


  1. Slice jalapeños in half lengthwise.
  2. Remove seeds and membranes.
  3. Fill each half with peanut butter, mounding generously.
  4. The peppers may be refrigerated, covered for several hours and removed 30 minutes before serving.
  5. NOTE: You may also make a combination of peanut butter and cream cheese for another filling.
Most Helpful

There's a restaurant outside of Denver called The Fort. I first tasted this appetizer there. It's surprisingly good!

LisaGay December 04, 2002