Tailgate in a Bowl - Bratwurst Soup

Submitted by mkhuber

"A delicious bratwurst soup. Serve with a brat bun for dipping."

 

• Ready In: 1hr 30mins
• Ingredients: 14
• Serves: 8

ingredients

• 453.59 g bratwurst, cut into bite sized pieces
• 14.79 ml vegetable oil
• 709.77 ml beef broth, low salt
• 473.18 ml low-sodium V8 juice
• 340.19 g can light beer
• 29.58 ml whole grain mustard
• 1 white onion, coarsely chopped
• 2 stalk celery, sliced
• 3 carrots, sliced
• 3 russet potatoes, cubed
• 1 garlic clove, smashed
• 2 bay leaves
• 396.89 g can sauerkraut, 14 oz undrained
• 4.92 ml cracked black pepper

directions

1. Brown the bratwurst with the vegetable oil. The oil will be absorbed and some of the bratwurst will stick. This is ok.
2. After the bratwurst has been browned, de-glaze the plan with the can of beer.
3. Add the remaining liquids and bring to a low boil.
4. Add the rest of the ingriedents and reduce heat to a simmer.
5. Simmer until the vegetables are tender.