Total Time
Prep 15 mins
Cook 6 mins

Great to serve with a Breakfast/Brunch crowd or during sports season to take the chill off! For a nice touch,when it's tailgate time, serve the coffee with a cinnamon stick in each mug...:)


  1. In a large pot, combine the water, molasses and cinnamon stick, and bring to a boil.
  2. Add the coffee, reduce the heat to a simmer, cover and cook for 6 minutes.
  3. Strain through a coffee filter into a carafe or large pitcher (or you can now transfer it into a large thermos if using the coffee to take to a sports game).
  4. In a small saucepan, warm the condensed milk over low heat.
  5. Stir into the coffee.
  6. Enjoy!
Most Helpful

Not giving stars because I don't want to pull down the ranking, but this just wasn't for us. It was drinkable, but not something I'd make again.

BerrySweet November 01, 2008

I made this for my boyfriend and his words were "highly drinkable." He loved it and said it was a very strong drink, the kind that could go on its own without a snack. Thanks for the recipe, I will definitely be using it again!

Allyx October 21, 2008

Wow! Another wonderful coffee from My Favourite Coffee Queen. This was an amazing cuppa Annacia. A nice big cup of sweet, thick, rich, creamy, smooth, flavorful coffee. I love the addition of the molasses, it takes the coffee somewhere special and blends beautifully with the subtle cinnamon stick. The rich robust flavor it imparts can't be beat. I garnished the coffee with a little whip cream and ground cinnamon. Thanks for sharing.

Baby Kato August 06, 2008