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    You are in: Home / Recipes / Tailgate Club Sandwich Recipe
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    Tailgate Club Sandwich

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on February 07, 2010

      Very tasty but a little difficult to eat. Don't think I will make it again just because of that but thanks for sharing anyway!

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    • on September 27, 2009

      I followed the recipe except i didn't take out all the bread that the recipe called for... Well, that is one thing you must do! It tasted great but too much bread. I`ll do better next time around. I think brisket would be great in this sandwich. Thank you for a great recipe!

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    • on September 27, 2009

      I SO wanted to love this - maybe our expectations were too high after reading all the rave reviews. I made homemade bread, used Creamy Bacon Salad Dressing instead of the bottled salad dressing and had a gorgeous fresh out of the garden tomato. I made the salad dressing 4 hours prior to making the sandwich - maybe that wasn't enough time to allow the flavors to meld. Or perhaps my cold cuts were lacking. I'm not sure but was disappointed in the results. I REALLY like the ingredients so I'm not giving up. Next time I'll try adding a layer of avacado and bacon. Now THAT sounds like a winner! Thanks for posting.

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    • on September 25, 2009

      One of the best sandwiches I've ever eaten.. Reminds me alot of my monster sandwich What's Maui Chips?

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    • on November 18, 2008

      This is FANTASTIC! I especially love the idea of hollowing out the center of the loaf. It's something I do with paninis now too. Thanks for a keeper!

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    • on October 20, 2008

      Wow this got rave reviews from my DH! The only thing that would have made this sandwich any better is bacon and maybe some sliced avocado which I think I'll add next time. I am lactose intolerant so on my corner of the sandwich I did not include any cheese or any of the bacon ranch dressing I used on my husband's part. It was still totally delicious and it blew my husband's mind that a sandwich could fill him up so much. As the name suggests, it would make a great tailgating or super bowl party sandwich. I am definitely going to make it this weekend when the Longhorns beat Oklahoma State!!! Hook 'em!

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    • on July 17, 2007

      A bit messy to eat, but quite tasty. :) I used a loaf of homemade sourdough that was a little smaller, so I scaled the ingredients down a tad, but stuffed all I could fit into the shell. Rather than cutting the loaf in half, filling both halves, then trying to turn the filled top half over without making a mess, I just cut the top of the loaf off and stuffed the bottom, then replaced the top. I layered the ingredients in the order directed, then layered them again in reverse so they would be ordered the same they would be if I had filled the two halves (if that makes sense :) ). I used red leaf lettuce and just added crumbled bacon to ranch-style dressing. Great sandwich--thanks for posting!

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    • on January 01, 2005

      Made these again for Christmas day lunch and what a hit they were! It was doubly great since I could assemble the loaf the night before when doing all that other Christmas-dinner-prep too.

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    • on June 26, 2004

      Quick, easy and delicious! I substituted hoagie rolls for the round bread. Next time I'll add thinly sliced bell pepper to add some crunch. Great recipe!

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    Nutritional Facts for Tailgate Club Sandwich

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.9
     
    Calories from Fat 142
    32%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.3 g
    36%
    Cholesterol 92.1 mg
    30%
    Sodium 561.5 mg
    23%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    sour cream and bacon salad dressing

    Detailed Nutrition Values About Nutrition Info
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