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    You are in: Home / Recipes / Tailgate Club Sandwich Recipe
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    Tailgate Club Sandwich

    Tailgate Club Sandwich. Photo by GaylaJ

    1/1 Photo of Tailgate Club Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Martini Guy's Note:

    Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!

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    Units: US | Metric

    • 1 loaf unsliced round bread (about 9" diameter)
    • 1 cup bottled sour cream and bacon salad dressing
    • lettuce
    • 1/3 lb sliced swiss cheese
    • 3/4 lb sliced cooked roast beef
    • 1/2 lb sliced cooked turkey
    • 1 large tomato, sliced


    1. 1
      Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
    2. 2
      Spread 1/3 cup of the sour cream and bacon dressing into each shell.
    3. 3
      Line bottom of each shell with lettuce.
    4. 4
      Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
    5. 5
      Top with lettuce.
    6. 6
      Replace top shell.
    7. 7
      To serve, cut into wedges.

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    Ratings & Reviews:

    • on September 27, 2009


      I SO wanted to love this - maybe our expectations were too high after reading all the rave reviews. I made homemade bread, used Creamy Bacon Salad Dressing instead of the bottled salad dressing and had a gorgeous fresh out of the garden tomato. I made the salad dressing 4 hours prior to making the sandwich - maybe that wasn't enough time to allow the flavors to meld. Or perhaps my cold cuts were lacking. I'm not sure but was disappointed in the results. I REALLY like the ingredients so I'm not giving up. Next time I'll try adding a layer of avacado and bacon. Now THAT sounds like a winner! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007


      A bit messy to eat, but quite tasty. :) I used a loaf of homemade sourdough that was a little smaller, so I scaled the ingredients down a tad, but stuffed all I could fit into the shell. Rather than cutting the loaf in half, filling both halves, then trying to turn the filled top half over without making a mess, I just cut the top of the loaf off and stuffed the bottom, then replaced the top. I layered the ingredients in the order directed, then layered them again in reverse so they would be ordered the same they would be if I had filled the two halves (if that makes sense :) ). I used red leaf lettuce and just added crumbled bacon to ranch-style dressing. Great sandwich--thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012


      This is a winner! I double up the lettuce on the bottom but topped off each layer with strips of bacon instead of lettuce. I always get rave reviews from friends and relatives. Thanks Martini Guy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Tailgate Club Sandwich

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.0
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 7.2 g
    Cholesterol 96.1 mg
    Sodium 448.2 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 1.9 g
    Sugars 4.0 g
    Protein 38.4 g

    The following items or measurements are not included:

    sour cream and bacon salad dressing

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