Tailgate Club Sandwich

Martini Guy's Note:

Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 loaf unsliced round bread (about 9" diameter)
• 1 cup bottled sour cream and bacon salad dressing
• lettuce
• 1⁄3; lb sliced swiss cheese
• ¾ lb sliced cooked roast beef
• ½ lb sliced cooked turkey
• 1 large tomato , sliced

Directions:

1. Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
2. Spread 1/3 cup of the sour cream and bacon dressing into each shell.
3. Line bottom of each shell with lettuce.
4. Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
5. Top with lettuce.
6. Replace top shell.
7. To serve, cut into wedges.

Reviews

[constantlycooking!]

Very tasty but a little difficult to eat. Don't think I will make it again just because of that but thanks for sharing anyway!

[CMarsh6744]

I followed the recipe except i didn't take out all the bread that the recipe called for... Well, that is one thing you must do! It tasted great but too much bread. I`ll do better next time around. I think brisket would be great in this sandwich. Thank you for a great recipe!

[Claudia Dawn]

I SO wanted to love this - maybe our expectations were too high after reading all the rave reviews. I made homemade bread, used Creamy Bacon Salad Dressing instead of the bottled salad dressing and had a gorgeous fresh out of the garden tomato. I made the salad dressing 4 hours prior to making the sandwich - maybe that wasn't enough time to allow the flavors to meld. Or perhaps my cold cuts were lacking. I'm not sure but was disappointed in the results. I REALLY like the ingredients so I'm not giving up. Next time I'll try adding a layer of avacado and bacon. Now THAT sounds like a winner! Thanks for posting.