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1/1 Photo of Tailgate Chili With Black and Red Beans
This is adapted from a recipe on drfuhrman.com. I made some changes to better fit our taste preferences. This chili recipe adds interest by using two types of beans along with frozen corn. It makes a big batch and freezes well.
Units: US | Metric
Serving Size: 1 (484 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low-sodium black beans