Recipe by bahrem
Great recipe for frosting a cake for any occasion. Very thick and flavorful! Mmm i can eat it right out of the bowl!
- 3 cups confectioners' sugar
- 3⁄4 cup marshmallow cream (i find using jet puffed works best)
- 4 tablespoons milk
- 1⁄2 cup unsalted butter (softened)
- 3⁄4 tablespoon tahitian vanilla extract