Prep 5 mins
Cook 5 mins
Great recipe for frosting a cake for any occasion. Very thick and flavorful! Mmm i can eat it right out of the bowl!
- 3 cups confectioners' sugar
- 3⁄4 cup marshmallow cream (i find using jet puffed works best)
- 4 tablespoons milk
- 1⁄2 cup unsalted butter (softened)
- 3⁄4 tablespoon tahitian vanilla extract
- combine all ingredients in a medium sized bowl and use a mixer to blend all ingredients together. Refrigerate any leftovers.