Tahitian Tuna (Poisson Cru)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
directions
- Place tuna cubes into a large bowl and sprinkle with salt. Take the limes squeeze them over the tuna (make sure no seeds end up in the bowl).
- After add all of the juice from the 8 limes, stir the tuna until it is coated with the juice.
- Allow the tuna/ lime mixture to cook/ cure for about 5 minutes. (The lime juice actually begins to ‘cook’ the tuna).
- After the mixture has ‘cooked’ add the diced tomatoes, red onion and cucumber to the bowl and mix well.
- Take the freshly shredded coconut and place in cheesecloth, squeeze the coconut over the tuna (this is the coconut cream).
- Mix the tuna, vegetable, cream mixture refrigerate until ready to serve.
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RECIPE SUBMITTED BY
My husband and I LOVE to cook! We also love experimenting with foods and flavors. We especially love trying foods from different countries.
I also love to bellydance in my free time and I have many other hobbies.