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    You are in: Home / Recipes / Tahitian Sweet Potatoes With Fei (bananas) Recipe
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    Tahitian Sweet Potatoes With Fei (bananas)

    Tahitian Sweet Potatoes With Fei (bananas). Photo by Sue Lau

    1/1 Photo of Tahitian Sweet Potatoes With Fei (bananas)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sue Lau's Note:

    Spicy and creamy without being overly sweet. I used 2 tbsp. curry paste and I think 4 Thai chiles and it was moderately spicy. That might be too hot for some, so cut back if you don't want it to be hot. I served this with "Thai Marinated Pork with Dipping Sauce- recipe 81667" and "Poat Dot - Cambodian Grilled Corn recipe 38475" and it made a wonderful dinner. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, heat oil.
    2. 2
      Add potatoes and cook until lightly browned on the outside.
    3. 3
      Add coconut milk, curry paste, juice of the lime, fish sauce, and brown sugar to pan, stirring to mix well.
    4. 4
      Cover and simmer for 15 minutes or until potatoes are tender, stirring occasionally.
    5. 5
      Peel and slice bananas into chunks and stir in with the potatoes.
    6. 6
      Cook over low heat 5-7 minutes or until heated through and bananas have softened but are still intact.
    7. 7
      Garnish with chopped cilantro and sliced chilli peppers before serving.
    8. 8
      Serve hot.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on June 16, 2007

      55

      Excellent flavors, and really easy to make. I used semi-ripe plantains instead of bananas. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tahitian Sweet Potatoes With Fei (bananas)

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 43
    25%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 271.2 mg
    11%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.6 g
    54%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    light coconut milk

    red curry paste

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