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    You are in: Home / Recipes / Tahitian Sweet Bread Recipe
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    Tahitian Sweet Bread

    Average Rating:

    1 Total Reviews

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    • on June 12, 2011

      Delicious, delicious, delicious. I can't recommend this, highly enough. Wow was this good. Excellent, textures and the flavor was outstanding. Quick and easy to make. I certainly understand why it is a favourite of the Pacific. It sure is a treasure. We enjoyed it at room temperature with a little butter and also toasted, it was perfection, served both ways. Light, tender, moist, great crumb, with little flecks of orange and ginger, studded with pineapple and sweet mango. Thanks so much for sharing your recipe BakinBaby. Made for ZWT7 Express Round - Antartica - Wish you were here! Challenge, for Witchin Kitchen.

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    Nutritional Facts for Tahitian Sweet Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 28
    20%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.6 mg
    0%
    Sodium 250.9 mg
    10%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.5 g
    58%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    crystallized ginger

    dried mango

    dried pineapple

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