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    You are in: Home / Recipes / Tahitian Shrimp in Coconut-Vanilla Sauce Recipe
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    Tahitian Shrimp in Coconut-Vanilla Sauce

    Average Rating:

    3 Total Reviews

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    • on June 21, 2011

      What a delicate vanilla flavor! I took Rita's tip and cooked the shrimp on the grill, nice. This went together fairly quickly and will certainly be made at our home again. made for ZWT7.

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    • on June 20, 2011

      I served these as appetizers for a Father's day party! It would be great over rice. I grilled the shrimp lightly coated with a seasoned salt and olive oil. Then tossed the heavenly aroma filled sauce. Thanks! Made for ZWT 2011

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    • on June 16, 2011

      This recipe is simple and tasty and perfect for a busy mid-week meal, when you want elegant but FAST. This requires very little prep and is ready quickly. We served over basmati rice with a side of sauteed spinach as suggested. I had some cremini mushrooms to use so we sauteed them with the spinach. While I did find this tasty, it was just a little bit too sweet for my tastes as the taste of the vanilla bean really comes through. However, I am very sensitive to sweet so most people probably would not have a problem. An enjoyable meal. Thanks for posting. Made for ZWT7.

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    Nutritional Facts for Tahitian Shrimp in Coconut-Vanilla Sauce

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.2
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 26.4 g
    Cholesterol 559.4 mg
    Sodium 2194.7 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 0.1 g
    Sugars 38.1 g
    Protein 53.6 g

    The following items or measurements are not included:

    vanilla beans

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