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    You are in: Home / Recipes / Tahitian Pork Recipe
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    Tahitian Pork

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 09, 2002

      This meat was tender, but the taste was rather different. You did not specify if the cabbage should be cooked, so I served it on raw cabbage, which really did not taste that good with the pork. If I make this again I will slightly cook the cabbage and reduce the cider vinegar. I've had better pork recipes but this was alright.

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    • on April 27, 2010

      I made this tonight and everyone really enjoyed it! I didn't do anything different. My fiance doesn't like pineapple and he even liked it (without the chunks). I will definitely make this again!

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    • on June 19, 2008

      This tasted really good served over rice. The taste was a little similar to sweet and sour pork you would get at a Chinese restaurant. I decided to not use cabbage, as I didn't think my family would like that. All three of my kids ate it, so that says something, because they are usually very picky. I will probably make it again.

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    • on May 04, 2002

      this recipe was really gooooood,it is very tastey and tender,the only part i did not care for was the cabbage.i had rice with it.thank you for the recipe,great

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    Nutritional Facts for Tahitian Pork

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.3
     
    Calories from Fat 99
    26%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 89.2 mg
    29%
    Sodium 433.1 mg
    18%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 25.3 g
    101%
    Protein 34.5 g
    69%

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